Items where Author is "Alugwu, S. U."
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Article
Ngadi, M. O. and Okonkwo, T. M. and Alugwu, S. U. (2022) Effect of Different Frying Methods on Cooking Yield, Tenderness and Sensory Properties of Chicken Breast Meat. Asian Food Science Journal. pp. 1-14. ISSN 2581-7752