Items where Author is "Andreassen, Åshild"

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Number of items: 4.

Article

Opsahl-Sorteberg, Hilde-Gunn and Vikse, Rose and Sanden, Monica and Nielsen, Kåre M. and Måren, Inger Elisabeth and Meadow, Richard and Junttila, Olavi and Dalen, Knut Tomas and Dahl, Knut Helkås and Brandtzaeg, Per and Finne, Merethe Aasmo and Sipinen, Ville Erling and Andreassen, Åshild (2021) Risk Assessment of Genetically Modified Carnation SHD-27531-4. European Journal of Nutrition & Food Safety, 13 (4). pp. 70-71. ISSN 2347-5641

Opsahl-Sorteberg, Hilde-Gunn and Sanden, Monica and Nielsen, Kåre M. and Meadow, Richard and Dalen, Knut Tomas and Dalen, Knut Helkås and Brandtzæg, Per and Vikse, Rose and Sipinen, Ville Erling and Junttila, Olavi and Jevnaker, Anne Marthe and Finne, Merethe Aasmo and Bakke, Anne Marie and Asare, Nana Yaa Ohene and Andreassen, Åshild (2021) Final Health and Environmental Risk Assessment of Genetically Modified Carnation Moonberry IFD25958-3. European Journal of Nutrition & Food Safety, 13 (1). pp. 117-119. ISSN 2347-5641

Opsahl-Sorteberg, Hilde-Gunn and Sanden, Monica and Nielsen, Kåre M. and Meadow, Richard and Dalen, Knut Tomas and Dalen, Knut Helkås and Brandtzæg, Per and Vikse, Rose and Sipinen, Ville Erling and Junttila, Olavi and Jevnaker, Anne Marthe and Finne, Merethe Aasmo and Bakke, Anne Marie and Asare, Nana Yaa Ohene and Andreassen, Åshild (2021) Final Health and Environmental Risk Assessment of Genetically Modified Carnation Moonaqua 123.8.12. European Journal of Nutrition & Food Safety, 13 (1). pp. 112-114. ISSN 2347-5641

Opsahl-Sorteberg, Hilde-Gunn and Sanden, Monica and Nielsen, Kåre M. and Meadow, Richard and Dalen, Knut Tomas and Dalen, Knut Helkås and Brandtzæg, Per and Vikse, Rose and Sipinen, Ville Erling and Junttila, Olavi and Jevnaker, Anne Marthe and Finne, Merethe Aasmo and Bakke, Anne Marie and Asare, Nana Yaa Ohene and Andreassen, Åshild (2021) Final Health and Environmental Risk Assessment of Genetically Modified Carnation Moonvelvet IFD26407-2. European Journal of Nutrition & Food Safety, 13 (1). pp. 101-103. ISSN 2347-5641

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