Items where Author is "Fossi, Bertrand Tatsinkou"

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Fossi, Bertrand Tatsinkou and Djikeng, Fabrice Tonfack and Ngongang, Eurydice Flore Tiepma and Tenyang, Noel and Achidi, Aduni Ufuan and Egbe, Agbor Claudia and Tiencheu, Bernard (2021) Nutritional, Organoleptic and Phytochemical Properties of Soursop (Annona muricata) Pulp and Juice after Postharvest Ripening. European Journal of Nutrition & Food Safety, 13 (1). pp. 15-28. ISSN 2347-5641

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