Items where Author is "Ifesan, B. O. T."

Ifesan, B. O. T. and Fadipe, E. A. and Ifesan, B. T. (2014) Investigation of Antioxidant and Antimicrobial Properties of Garlic Peel Extract (Allium sativum) and Its Use as Natural Food Additive in Cooked Beef. Journal of Scientific Research and Reports, 3 (5). pp. 711-721. ISSN 23200227