Items where Author is "Okonkwo, T. M."

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Ngadi, M. O. and Okonkwo, T. M. and Alugwu, S. U. (2022) Effect of Different Frying Methods on Cooking Yield, Tenderness and Sensory Properties of Chicken Breast Meat. Asian Food Science Journal. pp. 1-14. ISSN 2581-7752

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