Items where Author is "Olatidoye, Olawale Paul"

Article

Shittu, Abdulrazak and Olayemi, Wasiu Ajani and Sobowale, Sunday Samuel and Olatidoye, Olawale Paul (2021) Quality Assessment and Food Potentials of Flour Obtained From Sprouted and Non-Sprouted Watermelon Seeds (Citrulus lanatus) and Its Akara Making Potentials. European Journal of Nutrition & Food Safety, 13 (2). pp. 122-138. ISSN 2347-5641

Coker, Oluwafemi Jeremiah and Igene, Christianah Ose and Bamikole, Taiwo Joy and Olatidoye, Olawale Paul and Adebayo-Oyetoro, Abiodun Omowonuola (2021) Quality Characteristics of Complementary Food from Locally Fermented Maize Flour Blended with Sprouted Velvet Bean (Mucuna utilis) Flour in Nigeria. European Journal of Nutrition & Food Safety, 13 (1). pp. 79-92. ISSN 2347-5641