Items where Author is "Sha’a, K. K."

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Article

Sha’a, K. K. (2021) Evaluation and Comparison of the Antioxidant Activities and Nutritional Composition of Cucurbita maxima and Vigna unguiculata Leaf Extracts. European Journal of Nutrition & Food Safety, 13 (1). pp. 29-39. ISSN 2347-5641

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