Items where Author is "Skjerve, Eystein"

Wasteson, Yngvild and Skjerve, Eystein and Robertson, Lucy and Rimstad, Espen and Nesbakken, Truls and Lunestad, Bjørn Tore and Lassen, Jørgen and Kapperud, Georg and Håvarstein, Sigve and Kruse, Hilde (2021) A Qualitative Assessment of the Risks of Transmission of Microorganisms to Humans Resulting from the Consumption of Raw Milk and Raw Cream in Norway. European Journal of Nutrition & Food Safety, 13 (4). pp. 50-51. ISSN 2347-5641

Wasteson, Yngvild and Skjerve, Eystein and Robertson, Lucy and Nesbakken, Truls and Lunestad, Bjørn-Tore and Lassen, Jørgen and Kapperud, Georg and Håvarstein, Leiv Sigve and Rimstad, Espen (2021) A Risk Assessment of Shiga Toxin-producing Escherichia coli (STEC) in the Norwegian Meat Chain with Emphasis on Dry-cured Sausages. European Journal of Nutrition & Food Safety, 13 (4). pp. 52-54. ISSN 2347-5641