Items where Author is "Tenyang, Noel"
Article
Ponka, Roger and Mawamba, Ludovine Ateufack and Mamat, Abazidi and Tiencheu, Bernard and Tenyang, Noel (2021) Effect of Cooking Methods on the Nutritive Value and Lipid Oxidation of Two Cricket Species Consumed In Cameroon. European Journal of Nutrition & Food Safety, 13 (2). pp. 11-23. ISSN 2347-5641
Fossi, Bertrand Tatsinkou and Djikeng, Fabrice Tonfack and Ngongang, Eurydice Flore Tiepma and Tenyang, Noel and Achidi, Aduni Ufuan and Egbe, Agbor Claudia and Tiencheu, Bernard (2021) Nutritional, Organoleptic and Phytochemical Properties of Soursop (Annona muricata) Pulp and Juice after Postharvest Ripening. European Journal of Nutrition & Food Safety, 13 (1). pp. 15-28. ISSN 2347-5641