Items where Subject is "Agricultural and Food Science"

A

Abakpa, Grace Onyukwo and Adenaike, Omolara (2021) Antioxidant Compounds and Health Benefits of Citrus Fruits. European Journal of Nutrition & Food Safety, 13 (2). pp. 65-74. ISSN 2347-5641

Abiodun, Adebayo-Oyetoro and Abiodun, Adeoso (2021) Assessment of Fish Consumption Patterns amongst Students in Kwara State Nigeria. European Journal of Nutrition & Food Safety, 13 (1). pp. 120-129. ISSN 2347-5641

Aderoju, R. B. and Dosumu, E. and Adigun, M. O. and Okonofua, C.C. and Afolabi, O. O. (2021) Evaluation of Storage Control Points and Implicated Pathogens on Fast Moving Consumer Goods in Suburbs of South-western Nigeria. European Journal of Nutrition & Food Safety, 13 (3). pp. 20-31. ISSN 2347-5641

Afolabi, Adebukunola Olajumoke and Afolabi, Kolade Afolayan (2021) Effectiveness of Behaviour Change Communication for Mothers on Complementary Feeding Practices and Infants’ Nutritional Status in Nigeria. European Journal of Nutrition & Food Safety, 13 (4). pp. 83-97. ISSN 2347-5641

Agbagwa, S. and Odeyemi, O. and Anyogu, A. and Anumudu, C. and Ekwebelem, O. C. and Agbugba, I. and Onyeaka, H. (2021) Strategies to Mitigate the Impact of COVID-19 on Food Security and Malnutrition in Nigeria. European Journal of Nutrition & Food Safety, 13 (2). pp. 103-109. ISSN 2347-5641

Ahmed, Maruf and Saifullah, Said Bin and Khatun, Anwara Akter and Ove, Towkir Ahmed (2021) Effectiveness of Solvent Extraction on Phytochemicals and Antioxidant Activities from Fresh and Dried Wheatgrass. European Journal of Nutrition & Food Safety, 13 (2). pp. 1-10. ISSN 2347-5641

Akpaniteaku, Rupert C. and Ofoma, John N. and Ogbonna, Richard C. (2018) Correlation between Morphometric and Dimorphic Variables to Characterize Potamon ebonyicum (Crustacea: Decapoda: Brachyura) from Ebonyi River Basin of Nigeria. Asian Journal of Fisheries and Aquatic Research, 2 (2). pp. 1-8. ISSN 2582-3760

Akusu, O. M. and Wordu, G. O. and Obiesie, C. (2018) Spreadability, Acceptability and Compositional Properties of Table Spreads Produced from African Pear (Dacryodes edulis) Pulp. Asian Food Science Journal, 3 (3). pp. 1-8. ISSN 25817752

Alexander, Jan and Thrane, Vibeke and Steffensen, Inger-Lise and Sanner, Tore and Paulsen, Jan Erik and Husøy, Trine and Binderup, Mona-Lise and Holene, Edel and Hetland, Ragna Bogen and Dahl, Knut Helkåas (2021) Assessment of Four Studies on Developmental Neurotoxicity of Bisphenol A. European Journal of Nutrition & Food Safety, 13 (4). pp. 67-69. ISSN 2347-5641

Amadi, H. and Fowoyo, P. T. (2021) Microbial Quality of Industrially Processed Sachet-Packed Fruit Drinks Consumed Mostly by School Children in Nigeria. European Journal of Nutrition & Food Safety, 13 (4). pp. 33-40. ISSN 2347-5641

Amouzou, Kou'santa and Tete-Benissan, Amivi and Badanaro, Fègbawè (2021) Nutritional Potential of Two Insect Species Consumed in Togo: Gnathocera trivittata (Swederus, 1787) and Gnathocera impressa (Olivier, 1789). European Journal of Nutrition & Food Safety, 13 (4). pp. 24-32. ISSN 2347-5641

Amungwa, Athanasius Fonteh and Asoba, Gillian Nkeudem and Egbe Nkongho, Juliet and Tchabo, William and KuatéKaptso, Giscard (2021) Assessment of Feeding Habits and Nutritional Status of Infants Admitted in Kumba Hospitals (South-West Region, Cameroon). European Journal of Nutrition & Food Safety, 13 (3). pp. 1-19. ISSN 2347-5641

Anyanwu, D and Offor, J and Nkulo, U (2015) Product Quality Assessment of Clarias gariepinus Fed on Varying Dietary Levels of Azadirachta indica Leaf Meal. American Journal of Experimental Agriculture, 9 (6). pp. 1-6. ISSN 22310606

Aslan, G and Karaca, Cihan and Kurunc, Ahmet and Kaman, Harun (2017) Effects on Water Stress on Daily Stomatal Conductivity of Stevia rebaudiana. International Journal of Plant & Soil Science, 19 (4). pp. 1-8. ISSN 23207035

Aurèle, Aka Boigny Ange and Ysidor, Konan N’Guessan and Marius, Biego Godi Henri (2024) Local Management in the Varietal Diversity of Rainfed Rice (Oryza glaberrima) from Goh-Djiboua and Mountains Districts in Côte d’Ivoire. Asian Journal of Research in Crop Science, 9 (2). pp. 98-107. ISSN 2581-7167

B

Bede, E. N. and Ihediohanma, N. C. and Ngobidi, P. C. and Onuegbu, N. C. (2021) The Effect of Ascorbic Acid on the Physical and Proximate Properties of Wheat-Acha Composite Bread. European Journal of Nutrition & Food Safety, 13 (1). pp. 93-100. ISSN 2347-5641

Bello, Abubakar A. and Muhammad, Ibrahim A. and Yunusa, Abdulmumin and Mikail, Tasiu A. and Hamza, Ismail and Habib, I. Y. and Muhammad, Murtala (2021) Heavy Metals Contamination of Agricultural Land and Their Impact on Food Safety. European Journal of Nutrition & Food Safety, 13 (1). pp. 104-111. ISSN 2347-5641

Bellochio, Sabrina Dalla Corte and Possebom, Gessieli and Vargas, Francieli De and Pagliarin, Lutiane and Scherer, Vitor Pires and Alonço, Airton Dos Santos (2018) Evolution and Application of the Brazilian Legislation for the Traffic of Tractors on Public Roadways. Journal of Agricultural Science, 10 (3). p. 317. ISSN 1916-9752

C

Chandrasekar, K. and Prabhaharan, J. and Mahendran, P. P. and Pandiyan, P. Saravana and Gurusamy, A. and Gnanamalar, R. P. and Kannan, P. (2021) Geospatial Distribution of Iron in Major Sugarcane Growing Soils of Sivagangai, Tamil Nadu, India. International Journal of Plant & Soil Science, 33 (24). pp. 350-364. ISSN 2320-7035

Coker, Oluwafemi Jeremiah and Igene, Christianah Ose and Bamikole, Taiwo Joy and Olatidoye, Olawale Paul and Adebayo-Oyetoro, Abiodun Omowonuola (2021) Quality Characteristics of Complementary Food from Locally Fermented Maize Flour Blended with Sprouted Velvet Bean (Mucuna utilis) Flour in Nigeria. European Journal of Nutrition & Food Safety, 13 (1). pp. 79-92. ISSN 2347-5641

D

Das, Tanujit and David, Arun Alfred and Thomas, Tarence and Bharose, Ram and Toppo, Neha (2024) Effect of Vermicompost and Biochar on Physio-chemical Properties of Soil Growth and Yield Attributes of Cowpea (Vigna unguiculata L. Walp). International Journal of Plant & Soil Science, 36 (7). pp. 787-796. ISSN 2320-7035

Dhivya, R. and Prahadeeswaran, M. and Parimalaragan, R. and Thangamani, C. and Kavitha, S. (2023) Commodity Future Trading and Cointegration of Turmeric Markets in India. Asian Journal of Agricultural Extension, Economics & Sociology, 41 (9). pp. 190-199. ISSN 2320-7027

Djaneye-Boundjou, Gbandi and Bawa, Limam Moctar and Formentini, Thiago Augusto and Marchioro, Luis Gustavo and Wolff, Delmira Beatriz and Kodom, Tomkouani and Houndedjihou, Dègninou (2021) Pollutants Removal in Sewage Wastewater Efficiency and Kinetic of Ammonia Nitrogen Removal through Subsurface Vertical Flow Constructed Wetlands (SSVFCW). International Research Journal of Pure and Applied Chemistry, 22 (1). pp. 22-37. ISSN 2231-3443

E

Ebuehi, Osaretin Albert Taiwo and Nze, Chukwudi (2021) Expression of Phosphofructokinase-1 Gene in Streptozotocinized Diabetic Rats Fed Fermented and Non-Fermented Maize Diets. European Journal of Nutrition & Food Safety, 13 (2). pp. 149-164. ISSN 2347-5641

F

Fayeun, L and Ojo, D and Odiyi, A and Adebisi, A and Hammed, L and Omikunle, A (2016) Identification of Facultative Apomixis in Fluted Pumpkin (Telfairia occidentalis Hook F.) through Emasculation Method. American Journal of Experimental Agriculture, 10 (1). pp. 1-10. ISSN 22310606

Fazriaty, Syifa Dwirahmalia and Pratama, Rusky I. and Liviawaty, Evi and Rostini, Iis (2021) Volatile Flavor Compounds Composition of Steamed Marble Goby (Oxyeleotris marmorata). Asian Journal of Fisheries and Aquatic Research, 14 (3). pp. 10-15. ISSN 2582-3760

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Gopi, V. and Ananthan, M. and Rani, M. S. Aneesa and Kumar, M. and Jeyakumar, P. and Krishnamoorthy, V. (2021) Diversity Analysis in Avocado (Persea americana Mill.) Accessions of Lower Pulney Hills of Tamil Nadu, India. International Journal of Plant & Soil Science, 33 (24). pp. 400-408. ISSN 2320-7035

Gouado, Inocent and Mananga, Marlyne Joséphine and Sop, Marie Modestine Kana and Nolla, Nicolas Policarpe (2021) Nutrition Education of Mothers and Zinc Supplementation among Children in the Rural Community, Cameroon. European Journal of Nutrition & Food Safety, 13 (1). pp. 59-69. ISSN 2347-5641

H

Hafeez, B. and Khanif, Y. M. and Saleem, M. (2013) Role of Zinc in Plant Nutrition- A Review. American Journal of Experimental Agriculture, 3 (2). pp. 374-391. ISSN 2231-0606

Haugen, Margaretha and Narvhus, Judith and Meltzer, Helle Margrete and Mansoor, Azam and Lyche, Jan Ludvig and Lillegaard, Inger Therese L. and Iversen, Per Ole and Halvorsen, Ragnhild and Frøyland, Livar and Raastad, Truls and Børsheim, Elisabet and Frølich, Wenche (2021) Assessment of Creatine in Sports Products. European Journal of Nutrition & Food Safety, 13 (4). pp. 61-63. ISSN 2347-5641

Haugen, Margaretha and Tryland, Morten and Tranulis, Michael and Robertson, Lucy and Nygård, Karin and Nesbakken, Truls and Meltzer, Helle Margrete and Mansoor, Azam and Lyche, Jan Ludvig and Lunestad, Bjørn-Tore and Lillegaard, Inger Therese L. and Kapperud, Georg and Iversen, Per Ole and Frøyland, Livar and Frølich, Wenche and Eckner, Karl and Yazdankhah, Siamak and Rugtveit, Jarle and Narvhus, Judith and Midtvedt, Tore and Lassen, Jørgen and Halvorsen, Ragnhild (2021) Assessment of Benefits and Risks of Probiotics in Processed Cereal-based Baby Foods Lactobacillus Paracasei ssp. Paracasei F19. European Journal of Nutrition & Food Safety, 13 (4). pp. 64-66. ISSN 2347-5641

I

Idih, F. and Ezim, O. E. (2021) Phytoconstituent of Allanblackia floribunda Seeds. European Journal of Nutrition & Food Safety, 13 (2). pp. 165-175. ISSN 2347-5641

Igwe, K. C. and Onyenweaku, C. E. (2013) A Linear Programming Approach to Food Crops and Livestock Enterprises Planning in Aba Agricultural Zone of Abia State, Nigeria. American Journal of Experimental Agriculture, 3 (2). pp. 412-431. ISSN 2231-0606

Ikechukwu, E. Ezeagu and Nonso, C. Ejiofor and Vivian, Atuadu and Anthonius, A. Eze and Madu, D. Ibegbu (2021) Assessment of Heavy Metal Contents, and Probable Health Risks of Some Staple Vegetables in Enugu Metropolis. European Journal of Nutrition & Food Safety, 13 (1). pp. 1-14. ISSN 2347-5641

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Janet, Deedam, Nua and Amukeru, Amadi, Gift and Happiness, Wachukwu-Chikodi, I. (2021) The Behavioural Pattern of Pregnant Mothers towards Antenatal Clinics and Its Implications on their Nutritional Knowledge in Obio-Akpor Local Government Area, Rivers State. European Journal of Nutrition & Food Safety, 13 (4). pp. 12-23. ISSN 2347-5641

Ji, Xiangming and Yao, Hongwei and Meister, Maureen and Gardenhire, Douglas S. and Mo, Huanbiao (2021) Tocotrienols: Dietary Supplements for Chronic Obstructive Pulmonary Disease. Antioxidants, 10 (6). p. 883. ISSN 2076-3921

Joseph, Djaman Allico and Christophe, Kouamé and Félix, Yapi Houphouët and Lydie, Boyvin and Laurent, Séri Kipré and Edith, Agbo Adouko and Maurel, Allico Mousso Jean (2021) Impact of Food Diversification on the Status of Fat- Soluble Vitamins in School-aged Children in the Nawa Region (Côte d'Ivoire). European Journal of Nutrition & Food Safety, 13 (1). pp. 136-147. ISSN 2347-5641

K

Kadere, T. T. (2021) Chemical Composition and Preservation of Mnazi and Its Distillate (Pyuwa). European Journal of Nutrition & Food Safety, 13 (1). pp. 46-58. ISSN 2347-5641

Kapat, Tanubrata and David, Arun Alfred and Dawson, Joy and Thomas, Tarence and Toppo, Neha and Chowdhury, Bidisha and Sen, Paritosh and Kushwaha, Raghvendra Kumar (2024) Influence of N, P, K, Rhizobium and Vermicompost on Soil Health Parameters and Yield of Green Gram (Vigna radiata L.) var. Samrat. International Journal of Plant & Soil Science, 36 (7). pp. 282-289. ISSN 2320-7035

Khaddar, M. R. and Dhia, M. T. Ben and Sanhoury, M. A. K. and Essalah, K. (2021) Beryllium (II) Chloride Complexes with Phosphoryl Ligands: A DFT Study. International Research Journal of Pure and Applied Chemistry, 22 (1). pp. 38-46. ISSN 2231-3443

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Lirag, Ma (2016) Farmers’ Knowledge and Awareness on Pigeonpea (Cajanus cajan) in Camarines Sur, Philippines. Journal of Agriculture and Ecology Research International, 9 (2). pp. 1-10. ISSN 23941073

Lungu, Gilbert and Ndeke, Chilala and Umer, Yusuf and Mume, Abduletif Abdurahman and Hassen, Abdi and Chavula, Petros (2024) An Overview of Trees in Smallholder Farmers' Agricultural Landscapes: A Case Study from Sub-Saharan Africa. Asian Journal of Research in Agriculture and Forestry, 10 (2). pp. 119-129. ISSN 2581-7418

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Moses, Mbofung Carl and Rani, Aswhini and Bernard, Tiencheu and Emmanuel, Panyoo Akdowa and Romelle, Feumba Dibanda (2021) Physico-Chemical Properties of Biscuits Enriched with Dried Microwave-Blanched Fruit Peelings. European Journal of Nutrition & Food Safety, 13 (4). pp. 1-11. ISSN 2347-5641

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Ngadi, M. O. and Okonkwo, T. M. and Alugwu, S. U. (2022) Effect of Different Frying Methods on Cooking Yield, Tenderness and Sensory Properties of Chicken Breast Meat. Asian Food Science Journal. pp. 1-14. ISSN 2581-7752

O

Obasi, P. C. and Henri-Ukoha, A. and Ukewuihe, I. S. and Chidiebere-Mark, N. M. (2013) Factors Affecting Agricultural Productivity among Arable Crop Farmers in Imo State, Nigeria. American Journal of Experimental Agriculture, 3 (2). pp. 443-454. ISSN 2231-0606

Obinna-Echem, Patience C. (2021) Microbiological Quality and Safety of Fruits and Vegetables from Open Market and Shopping Complex in Port Harcourt Metropolis. European Journal of Nutrition & Food Safety, 13 (2). pp. 139-148. ISSN 2347-5641

Ogueke, Chika C. and Osuji, Chijioke M. and Onuegbu, Ngozika C. and Barber, Lucretia I. (2021) Storage Stability of Probiotic Soy Yoghurts with Enzyme Hydrolyzed African Breadfruit and Rice Additives. European Journal of Nutrition & Food Safety, 13 (2). pp. 110-121. ISSN 2347-5641

Okocha, K. S. and Abah, C. R. and Anarado, C. S. and Ezeh, M. C. and Agu, H. O. and Ezegbe, C. C. (2021) Quality Evaluation of Custard Produced from Blends of Sweet Potato and Corn Starch Enriched with Defatted Soybean. European Journal of Nutrition & Food Safety, 13 (3). pp. 32-44. ISSN 2347-5641

Okoyeukwu, C. N. and Edward, D. H. and Dalong, V. P. and Mafuyai, C. E. and Kutshik, R. J. and Jiyil, M. K. (2021) Evaluation of the Phytochemical and Nutritional Profiles of Cnidoscolus chayamansa (Mc Vaugh) Leaf Collected in Jos, North Central, Nigeria. European Journal of Nutrition & Food Safety, 13 (1). pp. 52-58. ISSN 2347-5641

Oladosu, Peters and Ikeji, Ijeoma and Amaeze, Ngozi and Aboh, Mercy (2021) Effect of Abiotic Factors on the Antifungal Activity of Lactobacillus Strains Isolated from Commercial Dairy and Fermented Foods from Federal Capital Territory, Nigeria. European Journal of Nutrition & Food Safety, 13 (1). pp. 70-78. ISSN 2347-5641

Olorunsola, R. A. and Akinduti, P. A. and Oso, A. O. and Akapo, A. O and Eruvbetine, D and Oyekunle, M. A. (2016) Effect of Dietary Supplementation with Probiotics and Prebiotics on Haematological Indices, Serum Chemistry and Gut Salmonella Count of Broilers Sourced from Salmonella-infected Hatcheries in South-west Zone of Nigeria. American Journal of Experimental Agriculture, 10 (1). pp. 1-13. ISSN 22310606

Oluwasanmi, Lawal I. and Adenike, Salawu R. and Yetunde, Adediji A. and Daniel, Enenche E. and Abosede, Fashanu T. and Sunday, Afolayan S. (2021) Triglyceride Composition of Almond Seed Oil (Terminalia catappa) Grown in Nigeria using GC-MS and 1H-NMR Spectroscopy. European Journal of Nutrition & Food Safety, 13 (4). pp. 41-49. ISSN 2347-5641

Omotola, Awe and Olayinka, Adetona and Abiodun, Adeoso (2021) Production of Complementary Food for Infants Made from Sweet Potatoes, Soybeans, Maize and Guinea Corn. European Journal of Nutrition & Food Safety, 13 (2). pp. 59-64. ISSN 2347-5641

Opsahl-Sorteberg, Hilde-Gunn and Sanden, Monica and Nielsen, Kåre M. and Meadow, Richard and Dalen, Knut Tomas and Dalen, Knut Helkås and Brandtzæg, Per and Vikse, Rose and Sipinen, Ville Erling and Junttila, Olavi and Jevnaker, Anne Marthe and Finne, Merethe Aasmo and Bakke, Anne Marie and Asare, Nana Yaa Ohene and Andreassen, Åshild (2021) Final Health and Environmental Risk Assessment of Genetically Modified Carnation Moonaqua 123.8.12. European Journal of Nutrition & Food Safety, 13 (1). pp. 112-114. ISSN 2347-5641

Opsahl-Sorteberg, Hilde-Gunn and Sanden, Monica and Nielsen, Kåre M. and Meadow, Richard and Dalen, Knut Tomas and Dalen, Knut Helkås and Brandtzæg, Per and Vikse, Rose and Sipinen, Ville Erling and Junttila, Olavi and Jevnaker, Anne Marthe and Finne, Merethe Aasmo and Bakke, Anne Marie and Asare, Nana Yaa Ohene and Andreassen, Åshild (2021) Final Health and Environmental Risk Assessment of Genetically Modified Carnation Moonberry IFD25958-3. European Journal of Nutrition & Food Safety, 13 (1). pp. 117-119. ISSN 2347-5641

Opsahl-Sorteberg, Hilde-Gunn and Sanden, Monica and Nielsen, Kåre M. and Meadow, Richard and Dalen, Knut Tomas and Dalen, Knut Helkås and Brandtzæg, Per and Vikse, Rose and Sipinen, Ville Erling and Junttila, Olavi and Jevnaker, Anne Marthe and Finne, Merethe Aasmo and Bakke, Anne Marie and Asare, Nana Yaa Ohene and Andreassen, Åshild (2021) Final Health and Environmental Risk Assessment of Genetically Modified Carnation Moonvelvet IFD26407-2. European Journal of Nutrition & Food Safety, 13 (1). pp. 101-103. ISSN 2347-5641

Opsahl-Sorteberg, Hilde-Gunn and Vikse, Rose and Sanden, Monica and Nielsen, Kåre M. and Måren, Inger Elisabeth and Meadow, Richard and Junttila, Olavi and Dalen, Knut Tomas and Dahl, Knut Helkås and Brandtzaeg, Per and Finne, Merethe Aasmo and Sipinen, Ville Erling and Andreassen, Åshild (2021) Risk Assessment of Genetically Modified Carnation SHD-27531-4. European Journal of Nutrition & Food Safety, 13 (4). pp. 70-71. ISSN 2347-5641

Oti, Janet Agyarkwaa (2021) Awareness and Use of Food Adulterants among Food Vendors and Market Women in the Northern Part of Ghana. European Journal of Nutrition & Food Safety, 13 (2). pp. 79-94. ISSN 2347-5641

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Pitan, Olufemi O. R. and Jallow, Mamudou (2021) Loss Assessment of Stored Maize at Different Storage Durations and Maize Weevil Densities. European Journal of Nutrition & Food Safety, 13 (3). pp. 45-53. ISSN 2347-5641

Polanski, Joshua M. and Kingsley, Karl and Son, Philip Hyunbae and Yoo, Ah Reum (2021) Dietary Habits and Anthropometric Measures of a Dental Student Population. European Journal of Nutrition & Food Safety, 13 (2). pp. 95-102. ISSN 2347-5641

Ponka, Roger and Mawamba, Ludovine Ateufack and Mamat, Abazidi and Tiencheu, Bernard and Tenyang, Noel (2021) Effect of Cooking Methods on the Nutritive Value and Lipid Oxidation of Two Cricket Species Consumed In Cameroon. European Journal of Nutrition & Food Safety, 13 (2). pp. 11-23. ISSN 2347-5641

Prabhakar, B. Neeraja and Suneetha, W. Jessie and Devi, S. Suchiritha and Shreeja, K. (2021) Effect of Germination on Nutritional Composition of Common Buckwheat (Fagopyrum esculentum Moench). International Research Journal of Pure and Applied Chemistry, 22 (1). pp. 1-7. ISSN 2231-3443

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Rahman, M. A. and Tani, M and Tsuruta, H (2016) Socioeconomic Characteristics of the Betel Leaf Farmers in the Teknaf Peninsula, Bangladesh. Asian Journal of Agricultural Extension, Economics & Sociology, 11 (3). pp. 1-8. ISSN 23207027

Razeq, Sawsan A. Abdel and Ahmed, Nermin S. and Aziz, Shimaa E. Abdel (2021) Stability-indicating UHPLC and TLC-densitometric Methods for the Determination of Tiamulin Fumarate. International Research Journal of Pure and Applied Chemistry, 22 (1). pp. 8-21. ISSN 2231-3443

Reddy, I. Venkata and Subbaiah, P. Venkata and Narasimha, Raja and Prasad, P. N. Siva and Sehkar, N. Raja (2023) Training need Assessment and Knowledge of Village Agricultural Assistants of NTR District of Andhra Pradesh. Asian Journal of Agricultural Extension, Economics & Sociology, 41 (8). pp. 242-250. ISSN 2320-7027

Rimstad, Espen and Tryland, Morten and Tranulis, Michael and Robertson, Lucy and Paulsen, Jan Erik and Olsvik, Ørjan and Nygård, Karin and Nesbakken, Truls and Meltzer, Helle Margrete and Høiby, Ernst Arne and Lunestad, Bjørn Tore and Kapperud, Georg and Haugen, Margaretha and Frøyland, Livar and Frølich, Wenche and Andersen, Lene Frost and Yazdankhah, Siamak and Rugtveit, Jarle and Midtvedt, Tore and Lassen, Jørgen and Narvhus, Judith and Halvorsen, Ragnhild (2021) Assessment of Benefits and Risks of Probiotics in Processed Cerealbased Baby Foods Bifidobacterium Lactis Bb12. European Journal of Nutrition & Food Safety, 13 (4). pp. 58-60. ISSN 2347-5641

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Saini, Manoj and Jat, Mukesh Kumar and Prakash, Ram and ., Abhishek and Singh, Ankit and Saini, Kamal (2024) (Arachis hypogeae L.) as Affected by Sulphur and Planting Methods in Course Textured Soil of South-west Haryana, India. International Journal of Plant & Soil Science, 36 (7). pp. 778-786. ISSN 2320-7035

Sallawu, H and Tanko, L and Nmadu, J and Coker, A (2016) Poverty Status of Farm Households in Selected Local Governent Areas of Niger State, Nigeria. Asian Journal of Agricultural Extension, Economics & Sociology, 11 (3). pp. 1-8. ISSN 23207027

Santos, Helena S. N. and Meira, Maickon W. P. and Ribeiro, Fábio C. and Silva, Liliane S. and Neto, José A. dos Santos and Megda, Michele X. V. and Ribeiro, Regina Cássia F. and Dias, Danielle R. R. and Queiroz, Eliza C. C. and Damasceno, Matheus M. S. and Sizilio, Gabriele A. and Alves, Renato M. and Pereira, David Gabriel Campos (2022) Nitrogen Sources and Doses in Arugula Development. Journal of Agricultural Science, 14 (4). p. 62. ISSN 1916-9752

Segovia, Francisco and Lupo, Bryshila and Peiró, Sara and Gordon, Michael and Almajano, María (2014) Extraction of Antioxidants from Borage (Borago officinalis L.) Leaves—Optimization by Response Surface Method and Application in Oil-in-Water Emulsions. Antioxidants, 3 (2). pp. 339-357. ISSN 2076-3921

Sha’a, K. K. (2021) Evaluation and Comparison of the Antioxidant Activities and Nutritional Composition of Cucurbita maxima and Vigna unguiculata Leaf Extracts. European Journal of Nutrition & Food Safety, 13 (1). pp. 29-39. ISSN 2347-5641

Shittu, Abdulrazak and Olayemi, Wasiu Ajani and Sobowale, Sunday Samuel and Olatidoye, Olawale Paul (2021) Quality Assessment and Food Potentials of Flour Obtained From Sprouted and Non-Sprouted Watermelon Seeds (Citrulus lanatus) and Its Akara Making Potentials. European Journal of Nutrition & Food Safety, 13 (2). pp. 122-138. ISSN 2347-5641

Silva, Girlânio H. and José, Anderson C. and Teixeira, Fabrício P. and Gonzaga, Luciana M. and Molina, Raul R. and Medeiros, Jordânia X. and Okada, Maurício H. and Chamma, Larissa (2019) Effect of Priming on Physiological Quality of Handroanthus serratifolius (Vahl.) Seeds. Journal of Experimental Agriculture International, 31 (3). pp. 1-8. ISSN 2457-0591

Skålhegg, Bjørn Steen and Meltzer, Helle Margrete and Mansoor, Azam and Lyche, Jan Ludvig and Iversen, Per Ole and Halvorsen, Ragnhild and Frøyland, Livar and Frølich, Wenche and Dierkes, Jutta and Haugen, Margaretha (2021) Assessment and Updating of the Fortification Model from 2006. European Journal of Nutrition & Food Safety, 13 (4). pp. 55-57. ISSN 2347-5641

Sorteberg, Hilde-Gunn Opsahl and Finne, Merethe Aasmo and Mikalsen, Arne and Jevnaker, Anne Marthe and Sipinen, Ville Erling and Vikse, Rose and Nielsen, Kåre Magnus and Meadow, Richard and Konestabo, Heidi Sjursen and Junttila, Olavi and Holck, Askild Lorentz and Brandtzæg, Per and Andreassen, Åshild Kristin (2021) Food/Feed and Environmental Risk Assessment of Herbicide-tolerant and Insect-resistant Genetically Modified Maize NK603 x MON810 for Import, Processing, Food and Feed Uses under Regulation (EC) No 1829/2003 (EFSA/GMO/UK/2004/01). European Journal of Nutrition & Food Safety, 13 (2). pp. 75-78. ISSN 2347-5641

Sorteberg, Hilde-Gunn Opsahl and Meadow, Richard and Junttila, Olavi and Brandtzæg, Per and Vikse, Rose and Sipinen, Ville Erling and Sanden, Monica and Nielsen, Kåre Magnus and Dalen, Knut Thomas and Dahl, Knut Kelkås and Bakke, Anne Marie and Asare, Nana Yaa Ohene and Andreassen, Åshild Kristin (2021) Final Health and Environmental Risk Assessment of Genetically Modified Soybean 356043. European Journal of Nutrition & Food Safety, 13 (1). pp. 43-45. ISSN 2347-5641

Sorteberg, Hilde-Gunn Opsahl and Meadow, Richard and Junttila, Olavi and Brandtzæg, Per and Vikse, Rose and Sipinen, Ville Erling and Sanden, Monica and Nielsen, Kåre Magnus and Dalen, Knut Thomas and Dahl, Knut Kelkås and Bakke, Anne Marie and Asare, Nana Yaa Ohene and Andreassen, Åshild Kristin (2021) Final Health and Environmental Risk Assessment of Genetically Modified Soybean MON 87701. European Journal of Nutrition & Food Safety, 13 (1). pp. 132-133. ISSN 2347-5641

Sorteberg, Hilde-Gunn Opsahl and Nielsen, Kåre Magnus and Meadow, Richard and Junttila, Olavi and Brandtzæg, Per and Vikse, Rose and Sipinen, Ville Erling and Sanden, Monica and Mikalsen, Arne and Finne, Merethe Aasmo and Dalen, Knut Thomas and Dahl, Knut Kelkås and Bakke, Anne Marie and Andreassen, Åshild Kristin (2021) Final Health and Environmental Risk Assessment of Genetically Modified Soybean A2704-12. European Journal of Nutrition & Food Safety, 13 (1). pp. 115-116. ISSN 2347-5641

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Sorteberg, Hilde-Gunn Opsahl and Sanden, Monica and Nielsen, Kåre Magnus and Meadow, Richard and Dalen, Knut Thomas and Dahl, Knut Kelkås and Brandtzæg, Per and Vikse, Rose and Sipinen, Ville Erling and Junttila, Olavi and Jevnaker, Anne Marthe and Bakke, Anne Marie and Asare, Nana Yaa Ohene and Andreassen, Åshild Kristin (2021) Final Health and Environmental Risk Assessment of Genetically Modified Carnation Moonlite 123.2.38. European Journal of Nutrition & Food Safety, 13 (1). pp. 40-42. ISSN 2347-5641

Sugri, I. and Sargent, S. A. and Kusi, F. and Berry, A. D. and Kanton, R. A. L. and Pelletier, W. (2013) Improving Marketable Quality of Tomato: a Simulation of Shipping Conditions in Ghana. American Journal of Experimental Agriculture, 3 (2). pp. 392-402. ISSN 2231-0606

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Tasnim, Zarin (2023) Socio-Economic Status of Wheat Growers in Some Selected Areas of Bangladesh. Asian Journal of Agricultural Extension, Economics & Sociology, 41 (5). pp. 80-92. ISSN 2320-7027

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